The good news is that it can be prevented.

Anyone who is likely to work in your kitchen quite a bit should make it a habit to keep nails brief and clean. Cook food completelyThis especially applies to poultry and egg products. There is no need to overcook it. The rule of thumb is that poultry ought to be cooked in 165 degrees temperature while eggs should be held at a 150 degrees temperature. Leftovers should be kept safeThere is a range of temperature that's considered a danger area for food. That's because it will encourage bacterial growth. It is set in the range of 45 to 140 degrees. Folks are advised against keeping leftovers on the counter.No formal adjustment was made for multiple screening or for an interim evaluation.23,34 All analyses were performed with the use of Stata software, version 12.1 or 13.1 , or SAS software, version 9.3 . Results Study Population Between July 2009 and February 2013 Individuals were screened for eligibility; a complete of 3565 consented to be a part of the analysis , between July 15 of whom 2007 underwent randomization, 2009, and February 18, 2013. Four individuals withdrew and requested that their data be excluded from the scholarly study. The baseline characteristics were similar in both groups . The median age group was 70.3 years , and 68.5 percent were men. Many individuals had undergone coronary-artery bypass grafting or valve surgery .